Archives

chicken and shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushrooms, bamboo shoots, jasmine rice - 19

wok-seared beef tenderloin with wide rice noodle, Chinese rice wine, dark soy, roasted broccoli, scallion, sesame - 24

wok tossed white shrimp, chicken, sugar snap peas, carrot, peanuts - 17

rice noodles, Asian vegetables, sweet and sour tamarind sauce - 14

natural chicken breast, crushed tomato, onion, coconut milk, garam masala, cardamom, smoked paprika, fresh curry
leaves, grilled nan - 16 (made with gluten-free ingredients, dairy-free)

jasmine rice, baby bok choy, shiitake mushroom, leek basil, orange
Lobster - 22, Chicken - 14, Vegetables - 10