The cuisine of Red Ginger is an eclectic mix of bold flavors rooted in the cultures of China, Vietnam, Japan and Thailand just to name a few.

Owner and Executive Chef, Dan Marsh is passionate about Asian cuisine and is constantly striving to offer dishes of high quality and absolute consistency. To browse our most current menus, please download them here.

Red Ginger uses no MSG and oil very sparingly, keeping our cuisine light yet expressive with bold flavorful punches. We receive multiple deliveries each week of fresh fish from both east and west coast markets. Most of our fish is supplied by vendors who can guarantee MSC (Marine Stewardship Council) certification for being fished sustainably. We support our local farmers whenever possible by utilizing their seasonal produce.