Take Out

    • Small Plates

    • Shoyu Ahi Poke

      traditional Hawaiian style poke with diced ahi, soy, sesame oil, crushed macadamia nuts, presented with sushi rice, wakame, pickled cucumbers, avocado puree, taro root chips - 20
    • Edamame

      Steamed soybean pods, sea salt - 5
    • Chrispy Vietnamese Spring Rolls

      chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce - 13
    • Potstickers

      seared and steamed pork, shrimp, and vegetable dumplings, with creamy chili sauce and ginger-infused soy sauce - 14
    • Chinese Style Ribs

      wok tossed baby back ribs with house made Chinese barbecue sauce, togarashi, mustard slaw - 15
    • Grilled Indian Flatbread

      warm tandoori naan with Indian spiced roasted red pepper hummus - 10
    • Dragon "Wings"

      panko crusted boneless chicken breast “wings”, spicy Korean red pepper sauce, Stilton blue cheese cream - 12
    • Minced Chicken in Lettuce Wraps

      minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin-sesame sauce, crisp lettuce jammers
      (may be prepared with locally made organic tofu for vegetarian option) - 14
    • Korean Tacos

      Korean marinated hanger steak, kimchi, fried rice, creami chili - 14
    • Salads

    • Stilton Blue Cheese Salad

      local organic greens, romaine, apple, candied walnuts, Stilton cheese, aged sherry vinaigrette - 10
    • Thai Caesar Salad

      hearts of romaine, Thai “Caesar” dressing, crispy parmesan frico - 10
    • Main Plates

    • Thai Curry

      chicken and shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushrooms, bamboo shoots, jasmine rice - 19
    • Beef Chow Fun

      wok-seared beef tenderloin with wide rice noodle, Chinese rice wine, dark soy, roasted broccoli, scallion, sesame - 24
    • Kung Pao

      wok tossed white shrimp, chicken, sugar snap peas, carrot, peanuts - 17
    • Chicken Pad Thai

      rice noodles, Asian vegetables, sweet and sour tamarind sauce - 14
    • Tikka Masala

      natural chicken breast, crushed tomato, onion, coconut milk, garam masala, cardamom, smoked paprika, fresh curry leaves, grilled nan - 16 (made with gluten-free ingredients, dairy-free)
    • Fried Rice

      jasmine rice, baby bok choy, shiitake mushroom, leek basil, orange
      Lobster - 22, Chicken - 14, Vegetables - 10
    • Sushi - Signature

    • Chef Dan's Signature  

      butter poached shrimp, asparagus, truffled bacon aioli, soy paper, garlic chips - 14
    • Ichiban Nigiri  

      Honolulu Fish Co. tuna nigiri, wasabi aioli, ponzu, yuzu tobiko, togarashi. butter poached shrimp, asparagus, truffled bacon aioli, soy paper, garlic chips - 14
    • Ginger Tuna  

      lump crab, spicy mayonnaise avocado, tempura crispies, topped with ahi, carrot-ginger puree, scallion. - 15
    • Lobster Dynamite  

      tempura lobster tail, topped with avocado, spicy mayonnaise, eel sauce, sriracha - 20
    • Red Dragon  

      lump crab meat, spicy mayonnaise, avocado, scallion, tobiko, ugani - 16
    • Rainbow  

      california roll topped with ahi, hamachi, avocado - 17
    • Yuzu  

      mango, spicy tuna, avocado, jalapeno petter, soy paper topped with Hamachi, yuzu, tobiko, wasabi aioli, scallion, ponzu - 16
    • Lobster Tempura  

      tempura lobster tail, spicy mayonnaise, eel sauce - 18
    • Unagi  

      broiled fresh water eel, enoki mushroom, cucumber, eel sauce - 11
    • Firecracker "Handroll"  

      ahi, firecracker sauce, tempura crispies, soy paper - 15
    • Tunagi  

      unagi, cucumber, sriracha, firecracker sauce, topped with tuna, eel sauce, tempura crispies - 18
    • Dynamite  

      California roll topped with avocado, eel sauce, sriracha, spicy mayonnaise - 12
    • Wasabi Tuna  

      spicy tuna roll topped with avocado, tempura cristpies, wasabi aioli - 14
    • Sushi - Traditional

    • Shrimp Tempura  

      tempura shrimp, spicy mayonnaise, tempura crispies - 10
    • Spicy Tuna    

      ahi, sriracha, sesame oil, garlic, scallion - 10
    • Vegetarian    

      carrot, cucumber, asparagus, avocado, mango, enoki, mushrooms with soy paper - 8
    • Classic California  

      crab stick, avocado, cucumber - 9
    • Wakame Salad    

      seasame seaweed salad - 6
    • Maki/Sushi Rolls

    • Tuna Maki    

      - 9
    • Cucumber Maki    

      - 4
    • Avocado Maki    

      - 5
    • Hamachi Maki    

      - 8
    • nigiri/Sashimi

    • Nigiri/Sashimi

      Tuna* (Maguro) Nigiri / Sashimi Yellowtail* (Hamachi) Nigiri / Sashimi Salmon* (Sake) Nigiri / Sashimi Eel (Unagi) Nigiri / Sashimi Tobiko* Nigiri
    • Tuna (Maguro)    

      Nigiri - 10 / Sashimi - 13
    • Yellowtail (Hamachi)    

      Nigiri - 8 / Sashimi - 11
    • Tobiko  

      Nigiri - 7
    • Eel (Unagi) 

      Nigiri - 7 / Sashimi - 10
    • Gluten free organic soy sauce available upon request

      *Items are served raw, undercooked or can be cooked to order. Consuming undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

      Green = Vegan
      Blue = Pescatarian
      Red = Gluten Friendly

      Certain other items may be prepared gluten friendly.