Beef Ishiyaki Beef Ishiyaki all-natural beef tenderloin brushed with grapeseed oil, sea salt, cooked at the table on a Japanese hot stone
Crab Rangoon Crab Rangoon lump crab spring rolls with scallion cream cheese, mango sweet & sour, and Chinese hot mustard sauce
Dragon Wings Dragon Wings panko crusted boneless chicken breast “wings”, spicy Korean red pepper sauce, Stilton blue cheese cream
Crispy Vietnamese Spring Rolls Crispy Vietnamese Spring Rolls chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce
Minced Chicken in Lettuce Wraps Minced Chicken in Lettuce Wraps minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers may be prepared with locally made organic tofu for vegetarian option
Calamari Calamari rice dusted calamari with Korean Kochujang vinaigrette, wonton cracker, mixed baby greens
