Chef Dan’s Signature Roll
butter poached shrimp, asparagus, truffled bacon aioli, soy paper, garlic chips
Vegetarian Roll
carrot, cucumber, asparagus, avocado, mango, enoki mushrooms with soy paper
Red Dragon Roll
lump crab meat, spicy mayonnaise, avocado, scallion, tobiko, unagi
Tunagi Roll
unagi, cucumber, Sriracha, firecracker sauce, topped with tuna, eel sauce, tempura crispies
Dynamite Roll
California roll topped with avocado, eel sauce, Sriracha, spicy mayonnaise
Rainbow Roll
California roll topped with ahi, hamachi, salmon, avocado
Wasabi Tuna Roll
spicy tuna roll topped with avocado, tempura crispies, wasabi aioli
Sweet Potato Tempura
tempura sweet potato, asparagus, scallion roll, topped with avocado, kabayaki, sriracha
Spicy Tuna Roll
Spider Roll
crispy soft shelled crab, avocado, cucumber, scallion, sesame seeds
Shrimp Tempura Roll
tempura shrimp, spicy mayonnaise, "rice krispies"
Lobster Tempura Roll
tempura Canadian cold water lobster tail, spicy mayonnaise, eel sauce
Philadelphia Roll
smoked salmon, cream cheese, cucumber, scallion
Unagi Roll
broiled fresh water eel, enoki mushroom, cucumber, eel sauce
Classic California Roll
crab stick, avocado, cucumber
Firecracker "Handroll"
ahi, firecracker sauce, tempura crispies, soy paper
Wakame Salad
sesame seaweed salad
Sushi Trio
our three most popular rolls!
Red Dragon Roll
California Roll
Spicy Tuna Roll*
No substitutes please
Maki/Sushi
- Spicy Salmon*
- Hamachi Maki*
- Salmon Maki*
- Cucumber Maki
- Tuna Maki*
- Avocado Maki
Nigiri/Sashimi
Tuna* (Maguro)
Yellowtail* (Hamachi)
Salmon* (Sake)
Eel* (Unagi)
Shrimp* (Ebi)
Tobiko*
sides: jasmine rice | organic brown rice | wok tossed Asian vegetables | noodles
* Items are served raw, undercooked or can be cooked to order. Consuming undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illness.